S 10 Ep 6 -Dat’l Hook Ya Hot Sauce and Lydia Loveless
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Dat’l Hook Ya Hot Sauce

A Big Fat Bloody Mary Review
INTRO:
Welcome to season 10 of the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Hope your Sunday is a Fun Day! Special hello to our new listeners!
We have 78 Subscribers in the Sunshine State. Let’s see if we can crack 100. Tell your friends Floridians!
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***I am coming to you from the studios of the Bloody Mary Concert Series.
I am being fueled by Lake Effect Vodka. It’s crafted right on the shores of Lake Michigan. Clean and crisp, Lake Effect is the strong silent type. It’s smooth, and it lets you steer the conversation. Lake Effect arrives at the party with a quiet confidence, a true friend to any mixer or cocktail that lets you shine without stealing the spotlight. And, here’s something we love about them: Lake Effect isn’t just about quality spirits; they’re committed to conservation, ensuring that natural resources are protected for future generations. So raise a glass, enjoy the spirit, and know you’re toasting to a great cause!
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Last Week: AI Bloody Mary Recipe with Amy and Sunny War
Fun With Artificial Intelligence

“Write a Review of My Big Fat Bloody Mary Podcast”:
My Big Fat Bloody Mary Podcast is a rambling tour through hot sauces, hangovers, and endless Bloody Mary talk that somehow manages to be both oddly niche and wildly repetitive. If you’ve ever wanted proof that a cocktail can be discussed for far too long, here it is.
Garnish: Scrambled eggs, Corned Beef*, and corn chips *Happy Birthday Sam Tooke!
About the Product: Dat’l Hookya Hot Sauces; Pepper Sauce and Fermented Black Garlic Sauce
Pour a Bloody – Add sauce
Beer Chaser – Montucky Cold Snack
Product Link: https://hookyaproducts.com/
Ingredients:

Ph Scale: 6 / 5
Review:
1. The Vibe
Brand/Name: Who made it?Hookya of St Augustine Florida
Look & Feel: Is it thick, watery, chunky, or smooth?
2. The Smell
First Whiff: Does it smell like vinegar, fresh peppers, smoke, or fruit?
3. The Flavor
Initial Taste: What hits first? (Salt, sweet, or sour?)
The Mix: Can you actually taste the ingredients (garlic, onion, lime) or just heat?
4. The Heat
Burn Level: 1–10 scale.
Burn Type: Does it sting your tongue immediately or slowly warm your throat?
5. The Verdict
Best On: What food does it belong on? (Eggs, tacos, pizza?)
Final Score: Would you buy it again?
Who SHOULD buy it:
Who Should NOT buy it:
Price: $ 11.00 / 5oz bottle Would I buy it?
Entertainment: Lydia Loveless Live in Studio
Next Week: Gary Did it Beef Jerky’s