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Bravado Hot Sauce Review

Lynn, (aka “the talent”), and I had a blast experimenting with and reviewing a couple sauces from the folks at Bravado.  Take a listen as we drink and eat a few concoctions.

Find out more about Bravado on their website:  Bravado Spice  

Here’s the bloody Mary recipe I put together for the podcast:

Ingredients:

• 1 quart tomato juice
• 6 oz light rum
• 3 oz Bravado Pineapple Habanero Sauce
• 2 tsp horseradish
• 2 Tbsp Worcestershire sauce

Combine all ingredients in a pitcher. Stir well. Fill pint glasses with ice, pour and enjoy!

 

We also made some Bloody Mary garnishes with the sauces.  Try these deviled eggs- Really good!