Texan Heartland Hot Sauces Review
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INTRO: Welcome to the award winning, My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners!
We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the positive energy of our listeners!
I’m Greg Tooke, your host. Mike is off today
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- What’s the Garnish? – Cottage Cheese and Clamato
Company(s) We Review : Texan Heartland Hot Sauces
- Chile De Arbol – Med Heat
- Aztec Black -Very Hot
- Roasted Onion and Garlic Reaper -Very Hot
Company Story: Houston TX. Texan Heartland began in mid-2022 when JP, seeking to recreate the flavors of his favorite breakfast tacos during a weight-loss journey, developed a Chile de Arbol hot sauce. Positive feedback from friends prompted him to bottle his sauce and, despite initially resisting the idea of selling it, he established Texan Heartland LLC on July 3, 2023, after a Facebook post generated demand.
Initially selling at grocery store parking lots and farmers’ markets, JP built a local following and leveraged his business background to grow the brand. By August 2024, Texan Heartland transitioned to a commercial space and rebranded, expanding its product availability online and in retail stores. JP aims to capture the essence of Texas, turning each meal into a cherished experience.
Heat:
“This episode is brought to you by Pearl Street Brewery in La Crosse, Wisconsin. If you’re a fan of small batch, locally crafted beer, you have to check them out. Their dedication to quality and flavor shines through in every brew. Visit their draft tasting room in La Crosse to sample their unique creations, including wines and cocktails, and support local artisans. Pearl Street Brewery – where passion meets the pint. Cheers!”
Where’s The Chaser?? Which Beer Today?
Retail Cost: $9.50 – 5 oz Bottle
How to learn more (Contact Info) https://www.texanheartland.com/
Summary: Would I Buy it? – Greg: Yes- A little goes a long way
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