Trade Street Jam Co.’s Raspberry Hot Sauce Review
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INTRO: Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone.Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. I’m Greg Tooke, your host and joining me today…
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Company We Review : Trade St Jams Raspberry Hot Suace
Company Story:
“Fresh and funky flavor combos meet farm-to-table southern hospitality.
Our jam kitchen started in Charlotte, North Carolina, but is based in Brooklyn, New York. Our in-house chef curates all of our jam flavors by pairing her knowledge of great flavor combinations with her fervor for taking risks.”
Ashley Rouse- CEO *(CBS Mornings)
ashley rouse, founder & ceo
Ashley creates fruit forward and clean tasting vegan jams that are low in sugar and high in flavor. She teaches jam classes to kids at underprivileged schools and aspires to use residual jams to feed the less fortunate, two efforts that are near and dear to the owner’s heart.
Favorite jam? “Plum + Rose. It’s super floral and totally romantic.”
She’s always tuned into flavors- whether it’s a cocktail or a dish at a restaurant- If she likes it, it becomes a jam.
Onto the Ingredients: Raspberry, Fresno Chili, (see: https://en.wikipedia.org/wiki/Fresno_chile ), serrano chili, Dark brown sugar,sun-dried tomato,salt, apple cider vinegar, lime juice, garlic, black peppercorn.
Appearance: Dark Red
Consistency: Thick
Flavor: Sweet Chili
Heat: Hot- Not real hot tho
Where’s The Chaser?? Which Beer Today? Pilsner Urquel
Retail Cost: $
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