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INTRO:  Welcome to My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish.

Intro Guest: Mike Scott

Last Episode/ Review: Momo’s Michelada

Word of the Day:”Beer”

Company We Review : Twang Reserve Michelada Mixes

Company Story: Also make beer salt, rim salts, marg mixes.

“The introduction of our Reserve Michelada Clásica Mix comes after years of thoughtful consideration, research and trial. We only made this leap of faith knowing that the taste met our high standards and yours. While our taste testing required a few late nights, we were willing to make the sacrifice. (Tough job but somebody had to do it!)”- Company Website

Onto the ingredients:  Sodium? 450- All naturally occurring ingredients.

POUR THE MIX

• Classic
• Spicy
• Pickle

Thickness:   Thin

https://www.wandereryears.com/post/michelada-dip-rim

Retail Cost: $3.49 at Festival ($7 on website) 16oz

How to learn more (Contact Info) https://store.twang.com/

Summary: Would I Buy it? –  Yes!

Entertainment:

Next Week: Lynn Miller Sings

Unscripted banter

Do you or a loved one have a problem with alcohol?  Don’t face it alone. Ask for help. https://www.aa.org/