Bear and Burton’s Bloody Mary Mix Review

INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. Indicated for the treatment of moderate to severe sobriety.  It’s the vodka to have when you’re having more than one.

 I’m Greg Tooke, your host and joining me today…

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Obscure profanity

Michael of 2 Nonni provided: Va-fa-culo AKA Bafangool

Meaning: Go-do-Your butt (literal translation)

AKA go fuck yourself

Company We Review : Bear and Burton’s Bloody Mary Mix

Company Story: Our W Sauce® is the direct descendent of a timeless family recipe. Passed down through the generations through Burton’s family, W sauce made an annual appearance in Burton’s life each “winter”…

Growing up in St. Petersburg, Florida – Burton would watch his parents, Suzie and George break out the huge pot each year and fill it with gallons of vinegar, bags of onions, fresh tomatoes, and exotic spices from around the world.

After days of preparation, letting the special concoction of flavors marry together, Suzie and George would have a fresh batch of homemade Worcestershire sauce to share with friends and family…

Onto the ingredients:  Sodium? 500mg



  • Thin
  • Pulpy
  • Medium
  • Thick


Where’s The Chaser?? Which Beer Today? 

Where’s the Vodka??

Effect of Adding Vodka:

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Summary: Would I Buy it? –  Greg:        YES    Mike: YES

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