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INTRO:  Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone.Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. To treat minor to severe sobriety 

I’m Greg Tooke, your host .  Joining me today…

Intro Guest: Mike Scott

**************It’s Christmas Eve!!!!***********

  What’s New on Social? (Call out names!)

Bloody Jell-O shots ? New York Sour, bloody, Devil Dave’s..

Giveaways – Demitris  and Devil Dave’s

LINK TO FB group Friends of MBFBM Podcast

https://www.facebook.com/groups/993270017438565

Last Episode/ Review: The Real Dill- Harvest

https://mybigfatbloodymary.com/the-real-dill-harvest-bloody-mary-mix

Obscure profanity: “Envious Windfucker “– Modern swearing began in the Renaissance

In the Renaissance, the power of oaths began to decline. From the worst, the most shocking words a person could utter, they became mild expletives, only slightly more offensive than “um” or “uh”. 17th- and 18th-century conversations were peppered with ‘sblood (“God’s blood”), zounds (“God’s wounds”), and a new one, bloody. Words that were simply direct in the Middle Ages started to take over as the new obscenities. The transition was rough, however – sometimes words were censored, and other times they still appeared in print, as when in 1616 George Chapman published a beautiful, expensive edition of Homer but in it attacked one of his critics as “an envious Windfucker”.

Word of the Day:”Um”

What’s the Garnish? St Joe’s Country Market jerky

Company We Review : Binko’s Pepper Sauce –  Pymaluning Chili Co.

3 flavors;Lucky 32(Red Fresno),Coolhand(Habanero),Banger 848(Jalapeno)

Company Story: On the Pennsylvania-Ohio border, in the woods surrounding Pymatuning  Lake, sit the remnants of an old fishing-trailer, where my friends used  to gather. Year round, I’d cook them homemade chili over an open fire,  using a variety of peppers grown in my dad’s garden. Later, I poured my  love of peppers and cooking into crafting unique and flavorful hot sauces.

BINKO’S Pymatuning Lake Chili Company. is a culmination of backyard,  family tradition and warm memories of simple times. I sincerely hope you  enjoy tasting my pepper sauces as much as I enjoy creating them.   *Blatz Beer

Describe Bottle 

Onto the Ingredients: Read from Bottles

Appearance:

Consistency: 

Flavor:

Heat:

Where’s The Chaser?? Which Beer Today? Blatz

Retail Cost: $9.00- 3 pack $25

How to learn more (Contact Info) https://www.binkos.net/ 

Summary: Would I Buy it? –  Greg:     YES       Guest: YES

Entertainment: Big Liquor

Next Week:Sundry Mornings bloody Mary Mix

Friends of My Big Fat Bloody Mary Podcast

https://www.facebook.com/groups/993270017438565

Link to BME.com https://www.facebook.com/groups/bloodymaryenthusiasts 

Do you or a loved one have a problem with alcohol?  Don’t face it alone. Ask for help. 

https://www.aa.org/