Chip Dip Recipe – Savory Bloody Mary Flavor

Getting ready for the game I found myself craving chips and dip. Since it was game day, and game day ends in “y”, I had bloody Mary ingredients on the counter.  A light went on.

After a few revisions, I’ve crafted what I and others believe to be a delicious and savory bloody Mary chip dip recipe with a kick. Try it out, share with friends – let me know what you think in the comments below.
*Note: My first run at the recipe featured mayonnaise. Plain yogurt won out in the final recipe. It’s lighter and better compliments the citrus.

Greg’s Famous Bloody Mary Chip Dip

Ingredients:

8 oz plain yogurt

8 oz sour cream

2 Tbsp Worcestershire sauce* For extra kick, try Demitri’s chipotle habanero seasoning

2 Tbsp prepared horseradish

2 Tbsp Sacramento tomato juice

1 or 2 oz finely minced jalapeño peppers

1 tsp celery salt

1/2 oz fresh lemon juice

1/2 oz fresh lime juice

1 tsp fresh cracked black pepper

1/4 tsp garlic powder

1/4 tsp cayenne pepper powder (or to taste)

*Note: 2 Tbsp Demitri’s Chilies and Peppers Bloody Mary Seasoning can be used in place of Worcestershire and celery salt

Instructions:

In a medium mixing bowl combine all ingredients. Mix thoroughly, cover and refrigerate at least 2 hours before serving. (Consider making the night before) Crack a bit more pepper over the top before serving. Garnish with lemon wedge and celery stalk. Great with corn chips, crackers, or your favorite potato chip.

Don’t forget the beer chaser!