Cox’s Original Bloody Mary Spice Review

INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! 96 new- Turkey) We are coming to you from the studios of the Bloody Mary Concert Series -Announce House Concerts- Jon Snodgrass -and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. Indicated for the treatment of moderate to severe sobriety.  

 I’m Greg Tooke, your host and joining me today…Mike Scott

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Last Episode/ Review: M & S Meats Beef Jerky

A little Garnish: Pretzel Jerky

Rim Salt Dana’s Gourmet Kitchen Pepper Flakes

Company We Review : Cox’s Original Bloody Mary Spice

Company Story: West Bridgford, Nottingham, “Cox’s Original Bloody Mary Spicer creates the perfect Bloody Mary every time” 

A concentrate

Nottingham has a rich history of invention and innovation. Ibuprofen was discovered in Nottingham – as was tarmac (Nottingham’s Radcliffe Road was the world’s first tarmac road), the traffic light, HP Sauce, the video tape recorder, the MRI scanner, and high pressure water.

Onto the ingredients:  Sodium?



Where’s The Chaser?? Which Beer Today? 

Where’s the Vodka??

Effect of Adding Vodka:

Retail Cost: 2 pack 10 pounds ($11.27 or 363.09 Lira or 9000won)

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Summary: Would I Buy it? –  Greg:      Yes      Guest: yes

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