INTRO: Welcome to My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series.
Intro Guest : Mike Scott
La Crosse Walking Tours-
La Crosse Walking Tours- https://www.footstepsoflacrosse.org/
La Crosse Distillery-Field Notes
Whose corn-based vodka is just that, 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for an easy finish.
Bloody Mary Enthusiasts Partnership
Last Episode/ Review: Skip’s Mix Bloody Mary Concentrate
Word of the Day: ……..
Company We Review : Frankie’s Fine Brine Classic Bloody Mary
The Company Story:
“Purveyors of liquor soaked pickles and classic brines
Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Frankie’s pickles are all natural, gluten free and vegan, and come in three lip-smackingly tasty flavours, sure to win over the pickiest of pickle eaters.”
–Refer to bottle for more….
What’s on the Outside?
Onto the ingredients: Simple and sensible- includes ginger and mustard powder!
Let’s Drink – A toast to never drinking alone
The Taste: Tangy, briney, and sweet
The Chaser: Midroll
Driftless Brewing Co. of Soldiers Grove WI – Driftless Brewing Company is a local southwest WI brewery and destination taproom. We focus on supporting local/regional farms, co-ops and businesses with our ingredient purchases and use 80-90% local ingredients in our fine ales and lagers.
Cow Cult Milk Stout Stout – Milk / Sweet – LOCALLY SOURCED ORGANIC MALT, HOPS AND LACTOSE POWDER CRAFT THIS VELVETY BLACK ELIXIR WITH NOTES OF CREAMY ROASTED COCOA.
ABV: 5.5% | IBU: 21
Dogfish Head Brewery says they have made “the hoppiest beer ever documented through scientific analysis.” Their new brew, dubbed Hoo Lawd—the name is said to come from the exclamation you will undoubtedly make after you take your first sip—is seriously hoppy, measuring 658 IBUs or international bittering units. For perspective, the average IPA has somewhere between 40 to 60 IBUs.
SECRET INGREDIENT: LOCALLY SOURCED ORGANIC LACTOSE.
Retail Cost: $ No idea- the pickled items are $13.99
How to learn more (Contact Info)http://frankiesfinebrine.com/
Summary: Would I Buy it? – Yes
Next Week: Mary’s Mix- Best in Show! DT Awards