Freaky Ferments Hot Sauces Review

Freaky Ferments Hot Sauces

INTRO:  Welcome to the “award winning” My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish.

Intro Guest: Mike Scott!

What were the secret Words? Guesses….? Creamy? Lynn Miller? Transcendental? 

Frontier And hemmorage 

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Last Episode/ Review: Lady May Bloody Mix

Word of the Day:” hot!”

New*** Obscure profanity build a log cabin: euph. To pass an enormous, solid stool. As in: ‘I wouldn’t go in there mate. Someone’s just built a log cabin

Company We Review : Freaky Ferments Hot Sauces

Company Story: Freaky Ferments was originally founded by Chad McClintock, Matt Pierson, and Taylor Segovia. Justin Phillips joined as an owner in 2020 as well as Jon Sheldon in 2022.

Ghost, Freaky Ferments original sauce, started off as a fermented jerky paste. Freaky Ferments’s ghost pepper and reaper pepper sauce was a breakout success. Its success spurred the development of two other flavors – Verde and Mango Pineapple Habanero. Throughout 2020 and 2021, Freaky Ferments continued to expand the sauce lineup from three to ten and expanded to other fermented products including sauerkraut and kombucha. Freaky Ferments now has twelve different handcrafted fermented pepper sauces

Onto the ingredients:  Sodium? 55mg


  • Daily Driver
  • Verde
  • Smokin’!
  • Ghost


Where’s The Chaser?? Which Beer Today? 

Retail Cost: $8-10

How to learn more (Contact Info) 

Summary: Would I Buy it? –  

Entertainment: Lynn sings!!

Next Week: Green Belly Sauces

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