Lisa’s Gourmet Hot Sauce- Pasill Amore’/ Matt Hat Jerky

INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners!  30 new in Germany, 28 in Ukraine

We are coming to you from the studios of the Bloody Mary Concert Series- Announce House Concert! – Juno Dunes May 18th

 and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. Indicated for the treatment of moderate to severe sobriety.  

 I’m Greg Tooke, your host and joining me today…

Intro Guest: Mike and Tina DuPlayee of Wanderin Wisconsin!

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390 respondents !

Declare winner.

2 Nonni – It’s pronounced “two no- knee”

LINK TO FB group Friends of MBFBM Podcast https://www.facebook.com/groups/993270017438565 

Last Episode/ Review: Bloody Good Mud/ Lee’s Market Jerky https://mybigfatbloodymary.com/bloody-good-mud-lees-market-beef-jerky-ukraine-edition/ 

Word of the Day:”Wisconsin”

Help Mike Scott help kids who need diapers and the La Crosse Area Youth Symphony Orchestra!

Contribute here: https://www.lacrossesymphony.org/contribute/conductor-wannabes/ 

A little Garnish: Matt Hat Jerky- Sliced- Not pressed

Company We Review : Lisa’s Gourmet Hot Sauce- Pasill Amore’

Company Story: “For those who crave taste over torment, our meticulously crafted recipes redefine the hot sauce experience.

Savor the rich nuances of peppers in every bottle. Enjoy bold and vibrant flavors and heat levels crafted for every taste.” -Website

**See notes

Flavor:

Where’s The Chaser?? Which Beer Today? PSB DTB

Retail Cost: $ $13.99- 5 oz bottle

How to learn more (Contact Info) https://www.lisashotsauce.com/product/pasill-amore-hot-sauce/

Summary: Would I Buy it? –  Greg:            Guest:

Entertainment: Lynn Miller

Next Week:  Dana’s Kitchen Gourmet Mix 

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