The Crow American Bourbon Bar
Podcast: Play in new window | Download | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
My Big Fat Bloody Mary Experience – A Downtown Mainstreet Sponsored Odyssey
Greg and Mike are Back
INTRO: Welcome to My Big Fat Bloody Mary podcast where you will never drink alone.
We are coming to you from The Crow -An American Bourbon Bar
Intro Self and Guests : Greg, Mike, Terry of DMI, and Justin, General Manager of The Crow
My Big Fat Bloody Mary Experience!
A passport/tour through La Crosse’s best bloody Mary’s
11 sites. July 30-Sept. 19th, 2022
Pick up a passport. Visit these sites. Enjoy an awesome bloody and get a stamp. Turn your passport into DMI (422 Main St), by 5pm Sept. 19
Drawing Tuesday Sept 20th.
Last Episode: The Waterfront with Lynn Miller
Word of the Day:” downtown”
The Crow is an American bourbon bar.
Voted 2015’s and 2016’s Best New Restaurant in La Crosse, we earn our reputation through our commitment to excellent food, rare and unique spirits, quality craft beer and good ol’ Wisconsin hospitality.
Located in the heart of DOWNTOWN La Crosse, The Crow features over a dozen different specialty and gourmet burgers that are made fresh to order along with the area’s largest bourbon selection and specialty bourbon cocktails. We also have a large and rotating craft beer selection with some of Wisconsin’s finest. We’ll be sure to have something to wet your whistle and fill your stomach! We’ll be looking forward to seeing you at the restaurant!
Bourbon County Bloody
Bloody mix served up with Old Crow Bourbon, garnished Wisconsin style with pepper jack, cheddar cheese, beef stick and pepperoni. And of course served with a pickle and olive.
Where are we?
What kind of place is this?
When did your business begin? Since 2015
Tell us about your bloody- describe it, what makes it special?
Do you offer Field Notes Vodka?
Does it come with a chaser? Garnish?
Let’s try it….
What else might someone’s Bloody Mary experience include here?
What’s the worst bloody Mary you ever had? One with a juniper forward London dry gin
Next Episode: We’ll be live at the Pearl Street Brewery!
Leave a Reply