INTRO: Welcome to My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish.
Intro Guest: Mike Scott
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Last Episode/ Review: Drunken Tomato Awards!
Word of the Day:”Spice/Spicy”
Company We Review : Real Dill Extra Spicy
Company Story: “An extra spicy version of our standard Bloody Mary Mix – After years of requests for a spicier version of our famed Bloody Mary Mix, we finally dialed up the heat. Cucumber infused water, originally, a byproduct of our pickling process, is still the star ingredient. Plus, this mix boasts generous amounts of horseradish, dill, garlic, extra habaneros, and a new fiery flavor: serrano peppers. Unlike most mixes, this one only contains eleven simple, high-quality ingredients bursting with explosively fresh flavors. Tangy, peppery, and spirited, we set a new standard for what spicy Bloody Marys can and should be.”
Onto the ingredients: Sodium? mid 500’s
POUR THE MIX
Thickness:Thin but lots of particles
Where’s The Chaser?? Which Beer Today? Two Hearted Ale
Where’s the Vodka??
Effect of Adding Vodka: still spicy
Retail Cost: $ 13.99
How to learn more (Contact Info)
Summary: Would I Buy it? – oh Yes