Fiery Dill Pickle Hot Sauce by Zesti– Delaware
**Document Episode Name for editing purposes
INTRO: Welcome to My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish.
Talk about Intro Guest: CALL MIKE CREAMY!
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Last Episode/ Review: Spooky Craft Cocktails -Olive
Last week’s question- Ingredients – **See att
Explain Word of the Day
Word of the Day:”drink”
****Terry Bauer, Regular listener- Moon Tunes organizer, 4th St Stage CEO of DMI, the Bloody Mary Experience… Retiring from DMI -Has requested a song from Lynn
A Recipe: The Beety Mary!
Company We Review : Fiery Dill Pickle Hot Sauce by Zesti
From the Website: “Made with fresh cucumbers, minced garlic, barrel-aged cayenne peppers, and a secret blend of spices, our dill pickle hot sauce is a tangy, subtly spicy blend that pickle lovers have been dreaming of..
Add a few dashes of Fiery Dill Pickle to your favorite bloody mary mix to give your mornings a tangy kick, or unlock a new level of flavor by dousing your scrambled eggs, deli sandwiches, and mac and cheese. Mix it with mayo and your own spice blend to let everyone know you’re a big dill in the dip game.”
Onto the ingredients: Sodium?
POUR THE MIX
Where’s The Chaser?? Which Beer Today? Pearl Street Brewery’s Downtown Brown
Where’s the Vodka?? Always nearby:
Retail Cost: $ 10.20
How to learn more (Contact Info) https://livezesti.com/collections/hot-sauce
Summary: Would I Buy it? –
Entertainment: Lynn and Greg sing a duet
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