Category: Podcasts

Podcast: Play in new window | Download | Embed

Subscribe: Apple Podcasts | Android | RSS

My Big Fat Bloody Mary Podcast – Episode 22

The Dream Team goes into Public Radio mode to review this awesome book. Join us for a couple of craft cocktails and a fictitious pledge drive. (You can donate if you like though :))

Here’s a Little Taste of the show. Lynn Miller teamed up with Garrison for a little duet.

From the Publisher:

History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today’s craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include:

Manhattan Nouveau
Bellini
Savoy Champagne Cocktail
Jamaican Coffee
The Green Mary
And More

Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively head notes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Buy it on Amazon: