Bravado Hot Sauce Review
Lynn, (aka “the talent”), and I had a blast experimenting with and reviewing a couple sauces from the folks at Bravado. Take a listen as we drink and eat a few concoctions.
Find out more about Bravado on their website: Bravado Spice
Here’s the bloody Mary recipe I put together for the podcast:
- 1 quart tomato juice
- 6 oz light rum
- 3 oz Bravado Pineapple Habanero Sauce
- 2 tsp horseradish
- 2 Tbsp Worcestershire sauce
Combine all ingredients in a pitcher. Stir well. Fill pint glasses with ice, pour and enjoy!
We also made some Bloody Mary garnishes with the sauces. Try these deviled eggs- Really good!
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