Kusi Foods Hot Sauces Review

Kusi Foods Hot Sauces Review

INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Hope your Sunday is a Fun Day! Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series. I am being fueled by Lake Effect Vodka. It’s crafted right on the shores of Lake Michigan. Clean and crisp, Lake Effect is the strong silent type. It’s smooth, and it lets you steer the conversation. Lake Effect arrives at the party with a quiet confidence, a true friend to any mixer or cocktail that lets you shine without stealing the spotlight. And, here’s something we love about them: Lake Effect isn’t just about quality spirits; they’re committed to conservation, ensuring that natural resources are protected for future generations. So raise a glass, enjoy the spirit, and know you’re toasting to a great cause!

 I’m Greg Tooke, your host 

****** T- Shirts and Stickers!!!**********My brother says…

https://mybigfatbloodymary.com

If you like this podcast, please share it with your friends. The more, the merrier.  

  What’s New on Social? (Call out names!) 

Podcast Question of the Week:

Link to Friends of My Big Fat Bloody Mary Podcast

  • What’s a Bar or Restaurant, “red flag,” that most people miss—but you always notice?

Last Episode/ Review: Gindo’s Spice of Life Hot Sauces w/the Mastersons

BIRTHDAY- THANKS!

A little Garnish: Smoked Pork Shoulder

Company We Review : Kusi Foods Hot Sauces 

Company Story: From the Website:

Kusi means joy in Quechua — and that’s exactly what our sauces bring to your table. At Kusi Foods, we craft bold, artisanal hot sauces inspired by Peru’s rich culinary heritage and vibrant biodiversity. Each bottle blends traditional ingredients like ají amarillo and red bell pepper with a creative, modern twist. We proudly collaborate with emerging Peruvian chefs, sharing their original spicy creations — one bottle at a time. Born in the Andes, bottled in Peru, made for the world.

*******Mix a Bloody******

Onto the ingredients

  • Describe color, thickness, bottle…-***Discuss caps

Mystic Gold: Mild and flavorful. Tingles on the tongue. Love it on an avocado, Pineapple, Shrimp, on a corn chip w/ Taco dip- snuggles in and blends in pulls taco flavors together and adds a sweet brightness

Andean Heat: Spicy and bright…Great on eggs, pork, beef, in a bloody, on a corn chip with taco dip. Sits on top of flavors, bridging an added dimension of agreeable heat.

Flavor:

**Where’s The Chaser?? Which Beer Today? -Montucky

Retail Cost: $ 14-16 8.5oz bottle

How to learn more (Contact Info) https://kusifoods.com/ 

Summary: Would I Buy it? –  Greg:           

Entertainment: Micah Schnabel

Next Week:

Leave Your Comments Below!

Friends of My Big Fat Bloody Mary Podcasthttps://www.facebook.com/groups/993270017438565

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.