Longbottom & Co. Bloody Mary Mix Review W/ Maritime Bayou Blend

IINTRO: Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! 143 new Subscribers from Wisconsin!
We are coming to you from the studios of the Bloody Mary Concert Series and I am being fueled by Lake Effect Vodka. It’s crafted right on the shores of Lake Michigan. Clean and crisp, Lake Effect is the strong silent type. It’s smooth, and it lets you steer the conversation. Lake Effect arrives at the party with a quiet confidence, a true friend to any mixer or cocktail that lets you shine without stealing the spotlight. And, here’s something we love about them: Lake Effect isn’t just about quality spirits; they’re committed to conservation, ensuring that natural resources are protected for future generations. So raise a glass, enjoy the spirit, and know you’re toasting to a great cause!

What’s New on Social? (Call out names!)
Q: “How do you like your beef jerky?”
****New Giveaway Announced tomorrow! BME Unite!

LINK TO FB group https://www.facebook.com/groups/993270017438565

New Give Away! Hop onto BM Enthusiasts Unite!!!!!!
Last Episode/ Review: Gilbert’s premium Jerky
Did you remember to change your Clocks?
Garnish: Bayou Marine Bayou Blend as Rim Salt

Born and raised in Ville Platte Louisiana, Neal grew up immersed in the Cajun traditions of hunting, fishing, and of course, cooking. Neal is a business man who lives and works in Evangeline Parish, but his greatest pleasure is to prepare delicious meals for his family and friends. It was his passion for Cajun cooking that moved him to create a special blend of seasoning that so many requested repeatedly after trying it, and that, mes amies, (Mees amee, ie My Friends)is how Bayou Marine Cajun Seasoning Blend was born.

Company We Review : Longbottom & Co. Bloody Mary Mix
Company Story: Made with fresh-pressed Canary and Pear tomatoes and real ingredients you can pronounce, Longbottom is shaking up the tomato drinks scene – it’s about Bloody Time. Longbottom is made from Canary and Pear tomatoes. They’re squeezed within two hours from the tomato orchards, for optimal freshness. Plus we add our unique flavour blend created with natural ingredients, like red pepper, onion, spices, olives, capers, plant-based Worcester sauce, and scotch bonnet. Our drinks are proudly straight from the land to the can.
Onto the ingredients:
ABV 0%
Full ingredients
Real Tomato Juice, Water, Olives, Vegan Worcester sauce, Horseradish, Vinegar, Lemon juice concentrate, Capers, Onion purée, Red pepper purée, Salt, Scotch bonnet, Beta Carotene (Color).
Sodium? 571mg

POUR THE MIX
Thickness: Medium thickness- similar to tomato juice

Flavor: Savory and rich with umami. tastes of olives and capers and mild spice

Where’s The Chaser?? Which Beer Today? Montucker cold Snack
Where’s the Vodka??
Effect of Adding Vodka: Not markedly different but brings out more spice

Retail Cost: $ 4 pack $13.95 Sliding scale- 4th 4 pack only $5 Free shipping ($3.48apiece – $2.91 case price)
How to learn more (Contact Info) https://www.drinklongbottom.com/
Summary: Would I Buy it? – Greg: YES!
Entertainment: Big Liquor- Hard Headed Woman

Buy on Amazon:


Next Week: Big Ma’s Hot Sauce
Friends of My Big Fat Bloody Mary Podcast
https://www.facebook.com/groups/993270017438565
Link to BME.com https://www.facebook.com/groups/bloodymaryenthusiasts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.