Kickled Mary New Flavors

Kickled Mary New Flavors

This episode is completely AI.  GREG AND MIKE ARE OFF TODAY!

INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series My Politic!!

and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. Indicated for the treatment of moderate to severe sobriety.  

 I’m Greg Tooke, your host and joining me today…

Intro Guest: Use nickname like Garlic Boy or Cream

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My Politic! March 9. Remedy, PSB, and Field Notes!!

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Giveaway Winner!!!

The winner is kathy stewart. her comment was smoked jalapeno beef sticks ! Thank you for opportunity 

This week’s podcast question bookends last week’s: what’s the worst Bloody Mary you ever had and why?

(Call out names!)

LINK TO FB group Friends of MBFBM Podcast 

Last Episode/ Review: 

Word of the Day:”Flavor”

Obscure profanity 

Minchia pronounced min-key-A

My grandpa told me that in his dialect it meant (bloody Cunt)

Minchia is used in regular conversation on a regular basis by many American Italians, not knowing that it’s origins are pretty vulgar 

But I found the actual origin meaning and it is in this picture

Garnish: 2 Nonni

Company We Review : Kickled Mary *New Flavors

Company Story: “Kickled Mary was born from my family’s pickle recipe passed down five generations from my Polish ancestors.  Making pickles was a big part of my childhood and continues to be a passion my wife, daughter, and many of our friends now share.  So, how did Kickled Mary come to be?  Well, many of our friends told us they used the brine from our pickles when making homemade Bloody Mary’s (because yes, it is that good).  So in 2019 we decided to create a premium Bloody Mary mix using our rich, spicy pickle brine as the base.  We toiled many fun hours, days, weekends, perfecting the recipe, because, as we all know, Bloody Marys have to be perfect.  Thus, a star was born!” Website

Onto the ingredients:  Sodium?


  • Wasabi
  • Sichuan
  • Extra Spicy


  • Thin
  • Pulpy
  • Medium
  • Thick


Where’s The Chaser?? Which Beer Today? 

Where’s the Vodka??

Effect of Adding Vodka:

Retail Cost: $15.00

How to learn more (Contact Info) 

Summary: Would I Buy it? –  Greg:            Guest:

Entertainment: Lynn Miller!!

Next Week: Wander in WI Tina DuPlayee -Facebook 

Hot Sauce

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