Live at the Moccasin in Hayweird, WI

The Moccasin Bar Hayward Wisconsin

INTRO:  Welcome to My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you fromThe Moccasin Bar Hayward Wisconsin  Intro Guest : Dave of the Moccasin

La Crosse Distilling Co. -Field Notes

Whose corn-based vodka is just that, 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for an easy finish.***update to include Packers partnership!

Press Release:

 La Crosse Distilling Co. is proud to announce a 3-year partnership with the GREEN BAY PACKERS. 

Last Episode/ Review: Bloody Local by Pint Cove

Word of the Day:”North”

“The muskie is the centerpiece of what the Moccasin Bar advertises as a “wildlife museum.” This encompasses several additional dead big fish and a number of absurdly complex stuffed animal dioramas. One, “Seven Come ‘Leven,” has chipmunks wearing little hats that are drinking, singing, gambling, and fishing — but mostly drinking (One patron pointed out that the cop in the diorama is actually a weasel.).”  -Roadside America

The Moccasin Museum and Bar Hayward Wisconsin

The Bloody – Whitney’s Famous Bloody Mary Mix

Where’s The Chaser?? 

Which Beer Today? Hamms! The beer refreshing

Retail Cost: $4.00  !!

Next Week: Beepa’s Bloody Mary Mix

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