The Moccasin Bar Hayward Wisconsin
INTRO: Welcome to My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you fromThe Moccasin Bar Hayward Wisconsin Intro Guest : Dave of the Moccasin
La Crosse Distilling Co. -Field Notes
Whose corn-based vodka is just that, 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for an easy finish.***update to include Packers partnership!
La Crosse Distilling Co. is proud to announce a 3-year partnership with the GREEN BAY PACKERS.
Last Episode/ Review: Bloody Local by Pint Cove
Word of the Day:”North”
“The muskie is the centerpiece of what the Moccasin Bar advertises as a “wildlife museum.” This encompasses several additional dead big fish and a number of absurdly complex stuffed animal dioramas. One, “Seven Come ‘Leven,” has chipmunks wearing little hats that are drinking, singing, gambling, and fishing — but mostly drinking (One patron pointed out that the cop in the diorama is actually a weasel.).” -Roadside America
The Bloody – Whitney’s Famous Bloody Mary Mix
Where’s The Chaser??
Which Beer Today? Hamms! The beer refreshing
Retail Cost: $4.00 !!
Next Week: Beepa’s Bloody Mary Mix