Sundry Mornings Bloody Mary and Seasoning Review- the Vampire Slayer

Sundry Mornings Bloody Mary and Seasoning Review- the Vampire Slayer

INTRO:  Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. I’m Greg Tooke, your host and joining me today…

Intro Guest: 

******For the Ladies!   New Lot Big Liquor T- Shirts **Jan 6

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Giveaway!  Devil Daves ends tomorrow!!

Vampire Bloody Mary Mix Review
Vampire Bloody Mary Mix Review
Sonoran Butcher Beef Jerky Garnish

Last Episode/ Review: Binko’s Pepper Sauces 

Word of the Day:”Mix”

Obscure profanity

bum chain n. A rather intimate version of the Conga danced by those on the other bus (qv).

A little Garnish: Sonoran Butcher Shop

Company We Review : Sundry Mornings Bloody Mary and Seasoning Review- the Vampire Slayer

Company Story: Miranda ….Greg Talks….It is made at a place called, Bauman’s Family Apple Butter, in Sassamansville, PA (oldest Apple press in PA)They let me use the facility after hours to make my mix because they have all the large equipment and bottling machines. I only make it in August when tomatoes are at peak and if I run out, I run out, till next season.

Onto the ingredients:  Sodium? 530 mg

Label is hard to read



  • Pulpy
  • Medium


Where’s The Chaser?? Which Beer Today? Blatz Again!

Where’s the Vodka?? Mmmmm

Effect of Adding Vodka:

Retail Cost: $20.00  Why locally sourced- Very  Intentional

How to learn more (Contact Info) 

Summary: Would I Buy it? –  Greg:    Yes!    Guest: (Mike). Yes!

Entertainment: Big Liquor

Next Week: Who knows

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