From Coulee Region Cooks

wizm 1410 my big fat bloody mary

All Day Bloody Mary

 

4 oz Sacramento Tomato Juice

2 oz Sobieski Vodka

½ oz orange juice

½ oz mango or pineapple juice

½ oz fresh squeezed lime

½ oz fresh squeezed lemon

1 TBSP Worcestershire

½ tsp cracked pepper

Dash of tabasco sauce

 

Mix all ingredients in a large glass. Roll with cocktail shaker until fully mixed and chilled.

 

BBQ Bloody

 

6 oz Sacramento Tomato Juice

2 oz Sobieski Vodka

1 TBSP Sweet Baby Ray BBQ sauce

½ oz fresh squeezed lemon

1 TBSP Frank’s Hot Sauce

½ tsp cracked pepper

1 strip thick sliced bacon

 

Mix all ingredients except bacon in a large glass. Roll with cocktail shaker until fully mixed and chilled. Garnish with bacon.

 

Grilled Bloody Mary

 

2 oz Sacramento Tomato Juice

2 oz Sobieski Vodka

Roasted Vegetables:

 

  • 6 radishes
  • 1 bell pepper
  • ¼ red onion
  • 1 poblano pepper
  • 1 jalapeno pepper
  • 2 stalks celery
  • ½ tomato

1 TBSP Worcestershire sauce

1 tsp prepared horseradish

½ tsp celery salt

Pinch of cayenne pepper powder

 

Roast vegetables on grill. Once cooled, place roasted vegetables in a blender. Add tomato juice to cover veggies. Add remaining ingredients except vodka and blend thoroughly.

This will yield a thick concentrate. Strain and pour a couple ounces in a large glass of ice. Add vodka and tomato juice. Roll with cocktail shaker until fully mixed and chilled. Garnish with celery, pickle, olive, pepperoncini pepper, cheese and whatever the Hell else you like.

Cheers!

MBFBM

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