Perfect Summer Bloody Mary With Dill
Want to try something truly unique with your next bloody Mary? This Dilljito bloody Mary recipe will knock your socks off. Summer is a great time to experiment with various fresh ingredients. A recent trip to the farmer’s market landed an overwhelming fragrant bunch of dill. I’m a huge fan of the smell of it. Dill means summer. Summer means drinks on the patio. (As do spring, fall, and sometimes winter)
Why should rum and mint have all the fun? Let’s muddle some dill and make a dilljito!
Dilljito Bloody Mary Recipe
Greg Tooke published 2014-07-14
Muddled dill, fresh lemon, and cracked pepper make this summer drink pop!
Yield: 1 16oz drink
Tomato Juice 10 oz”
Vodka 3 oz
Fresh Dill Sprigs 2
Fresh Lemon Wedge”
Worcestershire Sauce 1 TBSP”
Fresh Cucumber Slices 2
Fresh Cracked Pepper 1/2 tsp
Place dill, lemon juice, pepper, and Worcestershire in the bottom of a large cocktail shaker and muddle thoroughly. Fill shaker with ice. Pour vodka and tomato juice over ice. Shake vigorously. Strain into tall glass. Garnish with celery, cucumber slices, and dill sprig. Enjoy!”
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