Don Chilio Chile Crisp Review – My Big Fat Bloody Mary
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Don Chilio Chile Crisp Review – My Big Fat Bloody Mary
INTRO: Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Hope your Sunday is a Fun Day! Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series. I am being fueled by Lake Effect Vodka. It’s crafted right on the shores of Lake Michigan. Clean and crisp, Lake Effect is the strong silent type. It’s smooth, and it lets you steer the conversation. Lake Effect arrives at the party with a quiet confidence, a true friend to any mixer or cocktail that lets you shine without stealing the spotlight. And, here’s something we love about them: Lake Effect isn’t just about quality spirits; they’re committed to conservation, ensuring that natural resources are protected for future generations. So raise a glass, enjoy the spirit, and know you’re toasting to a great cause!
I’m Greg Tooke, your host
****** T- Shirts and Stickers Giveaway! !!!
If you like this podcast, please share it with your friends. The more, the merrier.
What’s New on Social? (Call out names!)
Podcast Question of the Week:
Why is your Bloody Mary Better?
Link to Friends of My Big Fat Bloody Mary Podcast
Last Episode/ Review: Kusi Hot Sauce w Micah Schnabel
A little Garnish: Corn Chips, crackers, eggs, pizza
Company We Review : Don Chilio chili crisp– Mauricio and Diego De La Torre
**Salsa Macha spicy Cranberry(med heat) hard chew- mild-medium
**Serrano (Med/hot) softer chew, a bit more spice. Less oil
**Habanero(Super hot!) Less oil, flaky habanero. Flaky? Less oil. Hot as fuck.
Story: Join the spice revolution and for an extra kick … Enjoy free shipping!
It all started around the family table in mexico city
With Two Brothers
At that table, our grandfather lovingly served two young boys foods most kids wouldn’t even look at, much less take a bite of. Mouths burning, foreheads sweating and raucous laughter around the table, most times, the boys went back for more. The adventurous thrill and abuelo’s “just try it!” egging on sparked their inner foodies and the biggest chili heads were born.
*******Mix a Bloody******
Onto the ingredients:
- Describe color, thickness, bottle…
Flavor:
**Where’s The Chaser?? Which Beer Today? -Montucky
Retail Cost: $ $14.99/ jar
How to learn more (Contact Info) https://donchilio.com/
Summary: Would I Buy it? – Greg:
Entertainment: Willy Wisely LIVE!
Next Week: Papa Scott’s Original Crazy Granny B’s Bloody Mary Mix!
Leave Your Comments Below!
Friends of My Big Fat Bloody Mary Podcast
CHILI CRISP: OVERVIEW
Chili crisp is a Chinese condiment made from chili oil infused with crispy bits like garlic, shallots, peanuts, and spices. It’s known for its unique combo of heat, crunch, and umami.
ORIGINS
Chili peppers came to China in the 1500s via trade. The modern version of chili crisp was popularized by Tao Huabi, founder of Lao Gan Ma, in Guizhou province around 1997.
GEOGRAPHIC POPULARITY
- China: Widely used, homemade and commercial (Lao Gan Ma is the most famous brand)
- USA: Gained cult status; now mainstream (brands like Fly By Jing, Momofuku, Mama Teav’s)
- Elsewhere: Found in Taiwan, Japan, Mexico, Europe via Asian stores and online
WHY IT’S HOT
- Texture: Crunchy + spicy
- Versatile: Great on eggs, noodles, meats, even desserts
- Pandemic popularity: Easy meal upgrade during lockdowns
- Chef-approved: Boosted by brands and influencers
SUMMARY
Chili crisp is a crunchy, spicy flavor bomb that’s gone global.
以下是您提供的英文內容翻譯成繁體中文的版本：
Don Chilio 辣椒酥評論 – My Big Fat Bloody Mary（我的超狂血腥瑪麗）
開場白：
歡迎收聽榮獲獎項、全國聯播的「My Big Fat Bloody Mary」Podcast，在這裡，你永遠不會孤單飲酒。希望你的星期天過得愉快！特別歡迎我們的新聽眾！我們正在 Bloody Mary 音樂會系列的錄音室錄製本集節目。我今天的能量來源是 Lake Effect 伏特加，它就在密西根湖岸邊釀製，乾淨清爽，是那種沉默寡言但可靠的夥伴。它順口柔和，讓你主導對話。Lake Effect 帶著低調的自信來到聚會，是任何調酒或混飲的好朋友，不會搶走你的風采。還有一點我們特別欣賞：Lake Effect 不只是生產品質上乘的烈酒，他們也致力於環境保育，確保自然資源得以留給未來世代。所以，舉杯吧！享受這份精神，並為一個偉大的理念乾杯！
我是 Greg Tooke，你的主持人。
T 恤與貼紙！！！
如果你喜歡這個 Podcast，請分享給你的朋友。人越多越熱鬧！
社群上有什麼新鮮事？（點名！）
本週 Podcast 問題：
你的 Bloody Mary 為什麼更厲害？
Podcast 好友連結：
上集評論：Kusi 辣醬 + Micah Schnabel
小點心搭配建議：
玉米脆片、餅乾、雞蛋、披薩
本集評論產品：Don Chilio 辣椒酥 – Mauricio 和 Diego De La Torre 出品
- Salsa Macha 辣蔓越莓口味（中辣）：
口感偏硬，有嚼勁，辣度適中 - Serrano（中偏辣）：
口感較軟，辣度稍高，含油量較低 - Habanero（超辣！）：
幾乎無油，辣椒片狀。真的很辣，爆辣等級！
故事分享：
加入香辣革命，再享免費運送！
一切始於墨西哥城的家庭餐桌上——
兩兄弟在餐桌前，
他們的祖父總是愛心滿滿地端上那些一般孩子根本不會碰的食物。他們嘴巴灼熱、額頭冒汗，桌邊笑聲不斷，大多時候他們還是會想再來一口。這份冒險的快感，加上阿公一句「試試看嘛！」的鼓勵，激發了他們內心的美食魂，也誕生了兩位真正的辣味狂人。
混一杯 Bloody Mary 吧！
材料說明：
顏色、濃稠度、瓶身外觀……
風味：
追酒在哪？今天配哪款啤酒？Montucky
零售價格： 每罐 $14.99 美元
更多資訊（聯絡方式）：
https://donchilio.com/
總結：我會回購嗎？Greg：
娛樂節目：Willy Wisely 現場演出！
下週節目預告：Papa Scott’s 原創 Crazy Granny B’s Bloody Mary 調酒醬！
請在下方留言！
My Big Fat Bloody Mary Podcast 好友連結：
https://www.facebook.com/groups/993270017438565
辣椒酥：概覽
辣椒酥是一種中式辣味醬，由辣椒油混合炸過的蒜頭、紅蔥頭、花生和香料製成。它以獨特的辣味、酥脆口感和鮮味著稱。
起源
辣椒於 1500 年代透過貿易傳入中國。現代辣椒酥則是在約 1997 年，由貴州的老乾媽創辦人陶華碧女士所發揚光大。
地域流行度
- 中國： 廣泛使用，自製與商業品牌並存（以老乾媽最知名）
- 美國： 從小眾圈子竄紅到主流（如 Fly By Jing、Momofuku、Mama Teav’s）
- 其他地區： 台灣、日本、墨西哥、歐洲的亞洲商店與網路平台均可找到
為何它這麼夯
- 口感： 酥脆又帶辣
- 多功能： 可搭配雞蛋、麵條、肉類，甚至甜點
- 疫情期間爆紅： 宅家簡單升級料理的好幫手
- 獲主廚與網紅推崇： 品牌助攻，風靡全球
總結：
辣椒酥是一顆酥脆香辣的風味炸彈，已成為全球現象！
如果您還需要翻譯成簡體中文或日後有其他段落需要翻譯，也歡迎隨時告訴我！