Lisa’s Gourmet Hot Sauce Review

Lisa’s Gourmet Hot Sauce 

INTRO:  Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. I’m Greg Tooke, your host and joining me today…

Intro Guest: Mike Scott!

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With tomato juice being the lion’s share of a bloody, which do you prefer. (Brand? Type, or maybe something else..?)

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Last Episode/ Review: Weak Sauce Philly Tangerine Nightmare

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Word of the Day: ”Hot”

Obscure profanity: Air biscuit n. Fart; botty burp. As in ‘Has somebody launched an air biscuit?’

Company We Review : Lisa’s Gourmet Hot Sauce 

Lisa's Gourmet Hot Sauce Review

Company Story: Kyle McCann- Lisa was his Mom-dedicated

Loves habanero- Wanted a balanced sauce. Made for himself, shared w/ friends….

6 locations in Northern Utah, No Website, Buy Through Social.  DM  

4 Varieties:

Ole’ Chipotle  Charred Red and orange bell Peppers- Mild

Piece of Habanero Heaven-Habanero, orange peel.. Mild/Medium

Smokin’ Red Pepper Grilled red/orange bell, Jalapeno….Medium

Extra Hot Habanero, Orange Bell- HOT

*The Habanero sauces are fermented

Onto the Ingredients: 

Where’s The Chaser?? Which Beer Today? Hamm’s

Retail Cost: $

How to learn more (Contact Info) 

Summary: Would I Buy it? –  Greg:            Guest:


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