Live from Nogales, Mexico -Saturday February 7th 5pm CST
Join us live in sunny Mexico as we review a true Mexican favorite. These Michelada recipes were created by Miquel Tooke specially for My Big Fat Bloody Mary. We’ll drink as much as it takes to give you the very best review.
For the first time ever, we’re adding live music to the review. Local 7 piece mariachi band, Luz de Luna de Nogales, will bring the robust sounds of the region.
In addition to the micheladas, we’ll also be reviewing this sangrita recipe from Demitri Pallis:
Not to be confused with Sangria, a red wine punch, Sangrita recipes are a bloody good tequila chaser! Purists drink it a sip at a time … one sip of straight tequila, one sip of Sangrita.
2 tsp. Demitri’s® All Natural Bloody Mary Seasoning
1 cup tomato juice
1 cup orange juice
1/3 cup fresh lime juice
3 tsp. Grenadine
A pinch of finely minced chili peppers (to taste)
Mix all ingredients and chill. Enjoy alongside (NOT mixed with) your favorite tequila.