Texas Rib Rangers Product Party
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Texas Rib Rangers Product Party
Have fun!
INTRO: Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Hope your Sunday is a Fun Day! Special hello to our new listeners! 8 New Listeners in Equador – Bienvenido. Disculpen por mi hermano.
***I am coming to you from the studios of the Bloody Mary Concert Series.
We are being fueled by Lake Effect Vodka. It’s crafted right on the shores of Lake Michigan. Clean and crisp, Lake Effect is the strong silent type. It’s smooth, and it lets you steer the conversation. Lake Effect arrives at the party with a quiet confidence, a true friend to any mixer or cocktail that lets you shine without stealing the spotlight. And, here’s something we love about them: Lake Effect isn’t just about quality spirits; they’re committed to conservation, ensuring that natural resources are protected for future generations. So raise a glass, enjoy the spirit, and know you’re toasting to a great cause!
I’m Greg Tooke, your host. Joining me, Michael Tooke
Stickers!!!
Live From the Test Kitchen!
Aka The Proving Ground
“Without a script. None of this is scripted” He read from the script…
If you like this podcast, please share it with your friends. The more, the merrier.
What’s New on Social? Podcast Question: does the quality of vodka matter in a bloody?
Just my opinion-no. I have never had a bad headache from ““ low quality vodka in a bloody Mary.
$$ Jodi Parks Roos:
Yes… because bad vodka causes headaches
1.
💬 “Not really. Once you’ve got all that tomato juice, spice, and pickle juice in there, nobody’s tasting Grey Goose. Save the good stuff for martinis.”
— Travis H., Milwaukee, WI
2.
💬 “It matters a little — cheap vodka can make it taste harsh, especially if you drink it before the ice melts. I go mid-shelf — Tito’s or Prairie is my sweet spot.”
— Alana R., Austin, TX
3.
💬 “Absolutely it matters. A clean, smooth vodka makes the difference between a brunch cocktail and a hangover cure. I use Ketel One every time.”
— Mark D., Chicago, IL
4.
💬 “I think the mix does 90% of the work. I’ve had amazing Bloody Marys made with bottom-shelf vodka because the seasoning was perfect.”
— Jen P., Portland, OR
5.
💬 “I make mine with pepper-infused vodka, so yeah — quality and flavor matter. You want that smooth base so the spice pops, not burns.”
— Chris L., Denver, CO
6.
💬 “I used to say no, but after trying one with local craft vodka from Vermont, I changed my mind. It had this clean finish that made everything taste fresher.”
— Nora M., Burlington, VT
7.
💬 “The quality only matters if you’re drinking it straight or in a martini. In a Bloody? It’s like using top-shelf tequila in a margarita — nice, but unnecessary.”
— Ray J., Los Angeles, CA
8.
💬 “I always say: garbage in, garbage out. If your vodka tastes like nail polish remover, your Bloody will too. Go for something decent.”
— Kelly S., Toronto, Canada
9.
💬 “Vodka de buena calidad hace la diferencia. No solo por el sabor, sino porque te sientes mejor después. Yo uso Zhumir o una artesanal local.”
— Andrés M., Cuenca, Ecuador
10.
💬 “Honestly, the garnishes matter more than the vodka. If you’ve got bacon, olives, shrimp, and pickles stacked high — no one’s asking what brand you poured.”
— Maya F., Savannah, GA
Link to Friends of My Big Fat Bloody Mary Podcast
Last Episode/ Review:
A little Garnish: Pizza, BBQ Chicken
Company We Review : Texas Rib Rangers
Company Story: Papa Scott’s Crazy Granny B’s Bloody Mary Mix by Rib Rangers Review
Company We Review : Rib Ranger’s Papa Scott’s Crazy Granny B’s Bloody Mary Mix
From prev review: “Company Story: Rib Rangers is a BBQ Catering and product company – Picked up Papa Scott’s, which won a Silver Medal at Drunken Tomato Awards, and made a few tweaks.
Rib Rangers is a long established BBQ purveyor with more awards than any other BBQ company! 20 years! They’re not wet behind the ears! So when they decided to make a bloody Mary mix, they brought that same passion. All from scratch- even the Worcestershire- No anchovies. No gluten.
Bill and Barbara are out of Denton TX (North of Dallas). Home to TWO Miss America’s!”
PH Scale (The pH scale is a measure of acidity or alkalinity, ranging from 0 to 14, where 7 is neutral. Substances with a pH below 7 are acidic, and those with a pH above 7 are basic (or alkaline). Each whole number change on the scale represents a tenfold change in acidity or alkalinity. For example, a solution with a pH of 4 is 100 times more acidic than a solution with a pH of 6)
Ph Scale
PH Scale (The pH scale is a measure of acidity or alkalinity, ranging from 0 to 14, where 7 is neutral. Substances with a pH below 7 are acidic, and those with a pH above 7 are basic (or alkaline). Each whole number change on the scale represents a tenfold change in acidity or alkalinity. For example, a solution with a pH of 4 is 100 times more acidic than a solution with a pH of 6)
Very acidic (\(pH\) 2-4) Lemon juice: \(pH\) 2.0–2.4Vinegar: \(pH\) 2.4–3.4Soft drinks: \(pH\) 2.0–4.0Cranberry juice: \(pH\) 2.3–2.5Coffee: \(pH\) 4.5–5.0 Moderately acidic (\(pH\) 4-5.5) Apples: \(pH\) 2.9–3.3Tomatoes: \(pH\) 4.0–4.4Yogurt: \(pH\) 4.4Buttermilk: \(pH\) 4.4–4.8 Slightly acidic to neutral (\(pH\) 5.5-7.0) Bread: \(pH\) 5.3–5.8Carrots: \(pH\) 4.9–5.3Potatoes: \(pH\) 5.6–6.0Fish (fresh): \(pH\) 6.6–6.8Milk (cow’s): \(pH\) 6.3–6.6Eggs (fresh): \(pH\) 7.6–8.0 Slightly alkaline (\(pH\) > 7.0) Water: Drinking water can have a \(pH\) between 6.5 and 8.0, but is generally considered neutral.Baking soda: An example of a base, often used as an antacid Common alkaline foods include most fruits, vegetables (especially leafy greens like spinach and kale), nuts, and seeds. Examples of alkaline beverages are green tea and water. While some foods like lemons are acidic on the outside, they become alkaline once metabolized in the body.
List Products:
- Granny B’s Classic Comfort Bloody Mix
- Hot Sauce
- Spicy BBQ Sauce
- Spicy BBQ Seasoning
- Chipotle Rub
**Where’s The Chaser?? Which Beer Today? -Montucky
Where’s the Vodka??- Lake Effect
Effect of Adding Vodka:
Retail Costs: See Website: https://ribrangers.com/products/ols/products
How to learn more (Contact Info)
Who SHOULD buy it: Those who love savory, chili flavors with a little bite
Who should NOT buy it: Nobody. Just buy it! lol
Summary: Would I Buy it? – Greg: Yes Mike: Yes
Entertainment: None. Do you like the song at the end? Let us know in the FB group….
Next Week: Fire Cider!
Leave Your Comments Below!
Friends of My Big Fat Bloody Mary Podcast