UV Blue Morning Bloody Mary Recipe

Developed as part of the UV Vodka Challenge.

Listen Now:

Greg was given four UV Vodka flavors and tasked with creating a unique bloody Mary recipe for each
Of all the UV Vodka flavors I was challenged with, I knew the UV Blue Raspberry was going to be the most challenging. This is not a flavor one normally thinks of when crafting a bloody Mary.

I could try to shoehorn this tasty berry flavor into a conventional bloody Mary. Maybe with enough spice I could “bury the berry.” Nope, instead I decided to celebrate the berry. I went to work creating a light refreshing cocktail suitable for a day out sailing. I balanced the savory properties of Sacramento tomato juice with the fresh bold flavors of grapefruit, orange, lemon, and lime and added a dash of green tea. It was fabulous….

Ingredients:UVBlue Challenge

  • 3 Ounces Sacramento Tomato Juice
    2 Ounces UV Blue Raspberry Vodka
    Splash of Green Tea
    1/4 wedge each; Grapefruit, Orange, Lemon, and Lime
    6 to 10 Fresh Raspberries
    Pinch of Cayenne Pepper


  • In a stout pint glass, muddle the raspberries
    Squeeze in Grapefruit, Orange, Lemon, and Lime
    Add cayenne pepper to taste
    Add tomato juice and UV Blue vodka
    Fill a cocktail shaker with ice, pour in mixture
    Shake vigorously
    Pour back into pint glass and float green tea over top and serve.


Lynn- 73

Brad- 75

Erica- 68

Greg- 77

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