Developed as part of the UV Vodka Challenge. Greg was given four UV Vodka flavors and tasked with creating a unique bloody Mary recipe for each
I started out with the idea that I’d make a conventional bloody Mary with some chili garlic kick. I always start by tasting the ingredients individually.
The UV Sriracha Vodka had a complex flavor profile all on its own. Chili was the first to hit, followed by a hint of garlic and hot spice. I knew I wouldn’t need to add much to get where I wanted to go.
With all that chili flavor I immediately thought of lime. I took another taste and chased it with a bite of fresh lime. Delicious. A light went on. I poured a half shot of the UV Sriracha, squeezed fresh lime and topped with Sacramento tomato juice. Down the hatch! Amazing! I downed a few more. Yep, it’s amazing.
The UV Vodka Sriracha Blood Shot – Greg Tooke, My Big Fat Bloody Mary Podcast
1 Ounce UV Sriracha Vodka
1 Ounce Sacramento Tomato Juice
1/4 Lime Wedge
In a large shot glass, combine all ingredients, drink, repeat as needed.
Greg- 77 (hahaha)